Low & slow.
The Texas way.

Our Story

A Huffman
smokehouse that runs on hardwood & hospitality.

We fire up the pit before sunrise and smoke every brisket, rack, and link the old-fashioned way — low, slow, and honest. No shortcuts. No microwaves. Just wood, salt, pepper, and time.

Pull up a chair on the patio, grab a cold one, catch the game on our TVs, and eat like you're at a Texas backyard cookout — because that's exactly what this is.